The postharvest losses of fruits and vegetables in India varyfrom 20-30 per cent of the production. If these losses arecontrolled by using postharvest management and processingtechnology, the supplies of fresh fruits and vegetables will beincreased to the extent of their existing losses. This will help toincrease the per capita availability of fruits and vegetables. Inthis book total 50 fruits and vegetables crops, 57 chapters, 51photographs (equipments and Product) and their processing 193 flowcharts, general information, medicinal use, health benefits,culinary uses and nutritional values are given. The step by stepprocedure of manufacturing food product is outlined. Governmentrules and regulations and standards are also given. This book hasbeen mainly designed to serve as a text and reference book for thestudents in the field of Food Science and Technology, postharvesttechnology, horticulture, nutrition advisors and mostly forprofessionals in food industries.