This edited book on “Recent Trends in Food Processing-The Global Scenario” provides advances in all major aspects of food processing, in an easy accessible manner. Demand drivers like enhanced sensory quality, safety, nutrition, health, economy of food products by consumers, improves food processing operations. This book entails the application of scientific principles to maintain the natural quality of food by avoiding decay caused by micro-organism, enzymes in the food or environmental factors such as heat, moisture and sunlight to preserve the food. Food safety has emerged as a global challenge to meet the requirements of all consumers with respect to safety and its nutritional quality further processing into high value-added products garners greater revenue for the producer.