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Book details
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Hardcover
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English language
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International Book Distributing Company
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31.12.2013
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ISBN 13: 9788181892010
Related categories
Technology of Dairy Products
Synopsis
This book Seeks to offer complete knowledge on various spheres of Dairy and Dairy Products. It will serve as valuable resource for Entrepreneurs, Students, Researchers and Scholars. The book covers pre establishment as well post establishment processes and technicalities of Dairying.
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