The present volume II concentrates on Food with relevance to Agriculture and Humanity. This publication contains nine chapters, viz., namely, Introduction, Food Perception, Food Commonly Known, Food Sources, Food and Health, Food and Nutrition Policy, Regional and International Programmes on Food and Nutrition Security, Challenges and Opportunities in Food Sector.

This Volume contains 28 articles, by well known national and international authors, covering ' pages. The authors from food and health sciences (physician, dietician, patient), agriculture sciences (cereal crops, horticulture, livestock, fisheries), economics, policy and development with national and international experiences have expressed their views on one subject ' Food.