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Microbial Biodiversity in Sustainable Agriculture
Book details
  • xi+457P., Colour; Plates; Figures; Tables; Index; 25cm.
  • Softcover
  • English language
  • Daya Publishing House
  • 01.01.2015
  • ISBN 13: 9789351243304

Microbial Biodiversity in Sustainable Agriculture

Synopsis

"The present book Microbial Biodiversity in Sustainable Agriculture covering the all the information’s on area of macro and microorganisms. It mainly includes bio-fertilizers, sustainable plant diseases management, soil fertility, bio-control of insect pests, mycotoxin, and PGPR. This will provide an agricultural sustainability in basic and applied research related to plant and microbes. The manuscripts of this book are mostly invited ones from the eminent academicians from various scientists, teachers, researchers of Renounces University and Institutions. This Microbial Biodiversity in Sustainable Agriculture is intended for the undergraduate post graduate research scholars senior research fellow, and research associate in agriculture, biotechnology, botany, microbiology, home sciences, food sciences, horticulture and forestry".

Contents: Foreword. Preface. 1. Cyanobacterial diazotrophs and their mutants in natural and artificial symbioses/A. Vaishampayan, Shobhit Kumar Singh and Dhirendra Kumar Singh. 2. Arbuscular mycorrhiza: a versatile component in agro-ecological matrix/Sumita Pal, Amitava Rakshit and H.B. Singh. 3. Microorganisms and soil fertility/Ramawatar Meena. 4. Sclerotinia stem rot of Rajmash and its management/Ram Palat, Ramesh Singh, N.S. Sachan and P.C. Singh. 5. Disease management: biological control/Rajesh Kumar Meena and Surendra Singh. 6. Plant growth promoting rhizobacteria PGPR for disease management in plants/Shyam Singh, R.C. Shakywar, H.K. Singh and O.N. Verma. 7. Mycotoxins and its harmful effects on food/Deepika Baranwal, Suresh Chand Meena and Vinod Kumar. 8. Role of bio-control agents against red rot disease of sugarcane/Seweta Srivastava, Gorakh Nath Gupta, Sobhit Kumar Singh and Asha Sinha. 9. Phenotype and molecular approaches to evaluate diversity of lactic acid bacteria and its importance/Yogesh Franklin, Shikha Jain and Dinesh K. Kumawat. 10. Role of arbuscular mycorrhiza in agriculture/Chandar Kala, Ashok Kumar Meena and S.L. Godara. 11. Metagenomics and complementary approaches for the study of microbial communities/Dinesh Chandra, Suresh Chand Meena, A. Chattopadhyay and Vinod Saharan. 12. Alternaria blight of tomato and its management/P.C. Singh, Ramesh Singh and D. Kumar. 13. Biodiversity of microorganism in different area and its ecological importance/Shika Jain, Yogesh Franklin, Dinesh K. Kumawat and B.M. Meena. 14. Molecular disease diagnosis through reverse transcription polymerase chain reaction/Sushreeta Naik and M.K. Yadav. 15. Managing chickpea diseases through applications of population genetics/H.K. Singh, R.B. Singh and Kamlesh Kumar….

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Ram Chandra

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