There is an obvious need for a comprehensive treatment of the basis principles, methods and applications of mycology as an applied, integrated and multidisciplinary subject. This book presents detailed information on the ecology, molecular biology and biotechnology of fungi highlighting their role in agriculture, industry and medicine. This reference work highlights important applications of fungi to expanding biotechnological research covering diverse topics ranging from mycorrhizae, biological control, medical mycology, microbial ecology, physiology and biochemistry and molecular biology. This chapters, contributed by over 30 leading international experts, cover current knowledge on topics often neglected by publications in the fields of fungal ecology and biotechnology. The present volume should serve as timely reading at research level for mycologists, microbiologists, microbial ecologists, plant pathologists and biotechnologists as well as for postgraduate students of these disciplines.