Noni (Morinda citrifolia L.) belongs to the coffee family Rubiaceae, is native to India and now distributed to tropical countries of Asia, South America and the Caribbean and Polynesian Islands. Millions of people the world over are experiencing remarkable health benefits using products made from its fruit, popularly known as Noni. Noni was used by traditional healers for centuries in India against a broad range of health concerns. The healing properties of Noni are recorded in Ayurveda, Sidha and Unani texts.

Next to presenting research on the biochemical and nutritional properties of this plant, the present monograph also deals with cultivation and agronomy. Available literature on Noni is critically studied and two chapters on References/Literature and websites on the crop are available for further reading.