Principles of Enzyme Technology provides an exhaustive presentation of enzyme technology. The text is organised into four parts. The first three parts cover the conceptual aspects of the subject; the fourth part focuses on the applications of enzymes in industry - food, textiles and pharmaceuticals. The offers a balanced insight into the world of enzymes in a single readable volume.

The text includes a chapter on enzyme engineering and technology. The presentation is illustrative and organised in a manner that accentuates the usefulness of the technology. Further reading and problems are provided at the end of each chapter.

Primarily intended for students of biotechnology, biochemistry and other life sciences, this book will be of use to professionals and researchers.